King CuttingColors®

King Plastic Corporation

Contact us for product pricing and availability (800) 866-8844

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King CuttingColors® - The Ultimate Solution in Food Safety and Hygiene

Introducing King CuttingColors®, a revolutionary range of NSF-certified, color-coded cutting board sheets designed to combat cross-contamination in food preparation. Made with high-density polyethylene and featuring a textured matte finish, these cutting boards offer a stable, sanitary work area that won't dull your knives. Ideal for both commercial and home kitchens, King CuttingColors® ensures the highest standards of food safety.

Key Features

  • NSF-certified for direct and indirect food contact
  • Color-coded for easy identification and cross-contamination prevention
  • Non-porous surface, resistant to bacteria, odors, and cleaning fluids
  • Durable high-density polyethylene construction
  • Custom sizes and colors available for diverse kitchen needs

Technical Specifications

King CuttingColors® is not just about safety; it's also about quality and durability.

  • Density: 0.955 g/cc, ensuring a solid and stable cutting surface
  • Tensile Strength: >4,100 psi, offering exceptional durability
  • Heat Deflection Temp: 75ºC (167ºF), suitable for various food preparation environments
  • Standard Sheet Sizes: 48″ x 96″, customizable to fit any countertop
  • Available in thicknesses of 1/2″ and 3/4″ to suit different culinary tasks


King CuttingColors® is versatile and essential for:

  • Commercial kitchens and buffets
  • Butcher blocks and food processing components
  • Consumer cutting boards for home use
  • Salad bars and food packaging areas
Why Choose Total Plastics for King CuttingColors®

At Total Plastics, we are committed to providing top-quality, safe, and sustainable solutions for your culinary needs. Choose King CuttingColors® for a hygienic, durable, and efficient food preparation experience.

Enhance your kitchen's safety and efficiency with King CuttingColors®. Order now and experience the difference in food preparation hygiene and quality.